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Oriental Cabbage Salad

Salad:
Bok Choy, shredded fine
Green Cabbage, shredded fine
Raman Noodles, crushed small
Carrots, shredded
Green Onion, diced small
Red Onion, diced small
Almonds, slivered
Sunflower Seeds
Dressing:
Virgin Olive Oil
Rice Wine or Balsamic Vinegar
Sugar or Honey, to slightly sweeten
Soy Sauce
Sesame seeds
pinch Garlic powder
pinch Ginger powder
pinch Cayenne or other pepper powder (optional)

No measurements because this salad is one you make as much as you like or need, from one person to ten. Shred, chop, dice the salad ingredients. Toss them well in a large enough bowl before making the dressing. Combine all ingredients for the dressing, whisking everything together well. Pour over salad, toss once more before serving.

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