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Banana Blueberry Muffins, Vegan

Servings 6

2 very ripe bananas, mashed
1/2 cup white sugar
1/2 teaspoon baking powder, non-aluminum
1/2 teaspoon sea salt
3/4 cup all-purpose whole grain flour
1/2 cup whole wheat pastry flour
1 1/2 teaspoons egg replacer (dry)
2 tablespoons water
1 tablespoons olive oil
1/2 cup blueberries
applesauce, as much as needed to create the desired consitancy

1. Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
2. In a large bowl combine mashed bananas, sugar, baking powder, salt and flours; mix until smooth. In a small bowl or cup combine egg replacer and water; stir into banana mixture. Fold in blueberries.
3. Spoon batter evenly, about 1/4 cup each, into muffin cups.
4. Bake in preheated oven for 20 to 25 minutes, or until golden brown.

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