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Masala Coffee (Spiced Coffee)

Yields 4 Servings

3 cups Milk
3 cups Water
1 ea Cinnamon stick (1-in long), crushed
5 ea Cardamom pods
6 tbs Sugar
6 tbs Coffee, regular grind

Combine water and milk in a saucepan and bring to a boil. Add cinnamon, cardamom pods, sugar and coffee into boiling liquid in saucepan. Stir a few times and boil over medium heat 3 to 4 minutes. Make sure it does not boil over or burn. Strain coffee into another pan tossing grounds. Place coffee over heat and bring to a boil. Pour coffee between two pans until thick and creamy. Serve immediately.

 

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