Sebahu.com   [pron: say-baa-hoo]

Cafe Mexicano and Diablo

Yields 8 servings

Cafe Mexicano

8 cups Water; Cold
1/3 cup Dark Brown Sugar; Packed
1/2 oz Baking Chocolate; Fine Chop
2 ea Cloves; Whole
1 ea Cinnamon Stick, broken In 1/2
1 cup Coffee grounds; Regular Grind, Dry
1 t Vanilla

Heat water, brown sugar, chocolate, cloves, and cinnamon to boiling in 3-quart saucepan; reduce heat. Simmer, uncovered, for 15 minutes. Stir in coffee. Remove from heat; cover and let stand 5 minutes. Stir in vanilla. Strain coffee through 4 thicknesses of cheesecloth.

Cafe Diablo

Cafe Mexicano
Whipped Cream
8 Tbs Coffee Liqueur
1/4 cup Brandy

Prepare Cafe Mexicano, keep it hot in saucepan after straining. Heat brandy just until warm in small, long-handled saucepan. Remove from heat and ignite. Pour flaming brandy over coffee. Allow flame to burn out, stir. Pour coffee into cups or mugs. Top each with whipped cream and 1 Tbs liqueur. Garnish with cinnamon stick or several sprinkle of powder if desired and top with cream.

If you found the information helpful, please consider a donation. Thank You.

Home :: Support Us :: Practices :: Reviews :: Education :: Articles