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Avocado Mayo

1 Cup pine nuts
1 Large avocado
1 Tbs lemon juice, or lime
2 Tbs apple cider vinegar
1 Tsp salt
4 medium pitted dates, soaked to plump or 3 packed Tbs or date sugar
1 clove garlic

Place all ingredients into a blender. Pulse at first, before turning it on low. Add additional small amounts of water, lemon juice or vinegar-depending on taste, until creamy. It should come out thick, not runny, like mayo is. Use like mayo, a green mayo. If you would like, use some homemade pickled relish and blend it into the mayo for additional flavor, which allows you to use less additional liquid.

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