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Cashew Cheddar Cheese, Raw

1 Cup Raw Cashews
1/3 orange or Red Bell Pepper
Juice of 1 lemon
1 tsp Onion Powder
1/2 tsp Sea Salt
Filtered Water
1 tsp or more Chili Powder (optional)

Place cashews in blender and cover with water, but no more. Add less water if you want a stiffer consistency. Add remaining ingredients and process until smooth.
The flavor may need some adjusting based on personal tastes, but once you get this recipe just right, it will be one recipe you will want to make sure you get every last bit out of the blender. You can even spoon it into a form lined with was paper, refrigerate to help stiffen it up a bit and then turn it out onto a plate right before serving on a cheese platter.

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