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Almond Cream-O-Tomato Soup, Raw

5-6 tomatoes, chunked
1-2 whole avocados, cubed
1 bunch basil, parsley, or cilantro or combination
2-3 Tbs Miso
2 cloves of garlic, skins removed
white pepper to taste
5 cups of filtered water

Pour water into the blender and add tomatoes and miso. Begin blending. Remove the stopper in the top and begin adding the rest of the ingredients. Blend until smooth. If desired, warm through until just warm. Garnish with fresh chopped parsley and chives.

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