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Palak Paneer

1/2 kg Spinach [1.1 Lbs or 18 oz]
100 grams Paneer [3.5 oz and pinch more] (Yogurt cheese)
1 large Onion
3 tbs Butter
2-3 Bay leaves
1 tsp Cumin seeds
Salt to taste
1/4 tsp Black pepper powder
3/4 tsp Ginger-garlic paste
1/2 tsp Green chilli paste
1 tsp Garam Masala Powder
Vegetable oil as required

Mix ginger-garlic paste, green chilli paste and some water with spinach. Pressure cook it for about 7-8 minutes.
Cut paneer into small cubes. Keep 3 cubes separately for decoration.
Heat oil in a pan. Fry the paneer pieces on 'medium' heat till they turn slightly brown. Set the paneer pieces aside.
Heat 2 tbsp. of butter. Fry bay leaves and cumin seeds. Add chopped onion. Fry until the onions become pink.
Add salt, black pepper powder, garam masala. Stir well.
Add paneer and cooked spinach (grinded). Mix well.
Put palak paneer in a baking tray .
Add rest of the butter. Bake for 1/2 hour at 180 degrees C [ 325 degrees F ].

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