Sebahu.com   [pron: say-baa-hoo]

Mashed Potato Rolls

Yield: 3 Dozen
Ingredients:

1 pack Yeast
1/2 cup Warm water
1 cup Mashed potatoes
1/2 cup Sugar (date or raw are good too)
2 large Eggs
1 tsp sea Salt
2/3 cup virgin olive Oil
1 cup Soy Milk; scalded
pinch or two of parsley
5 cups whole wheat Flour (up to 6 cups)

Proof yeast in warm water and a bit of the sugar. Mix potatoes, parsley, sugar, eggs, salt, oil and milk. Stir in yeast and enough flour to make a stiff dough. Place in greased bowl and cover. Can be stored up to 4 days. Punch down and knead slightly. Shape and let rise until doubled; bake 8 minutes at 400 degrees F.

If you found the information helpful, please consider a donation. Thank You.

Home :: Support Us :: Practices :: Reviews :: Education :: Articles