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Delicious African Stew

4 small kohlrabies, peel and cut in chunks
2 sweet potatoes, peel and cut in chunks
1 large onion, chopped
2 zucchini, sliced thick
5 fresh tomatoes or 16 oz. canned
15 ounces garbanzo beans, liquid included
1 cup couscous, or bulgar wheat
1/4 cup raisins, dark or golden
1 teaspoon ground coriander
1/2 teaspoon ground turmeric
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cumin
3 cups water

Combine all the ingredients in a large saucepan. Bring to a boil, lower the heat, and simmer until the vegetables are tender, about 30 minutes.

Note: Serve the stew and couscous separately, or it can put on a plate and spoon stew on top, if desired. Parsnips may be substituted for the kohlrabi. You could also sprinkle with cilantro or parley as garnish, and add yet another layer of flavor to this wonderful soup.

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