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Tomato Avacado Dressing

Directions and Ingredients: (quick and very easy)

To a Blender add:
Juice from two lemons. Grate some of the peel and add to the juice.
Remove pulp from one avocado and add.
Cut up one tomato, remove seeds and press through a seive to retain pulp, adding juice to blender.
Add second tomato, cubed (eat the other tomato pulp while you're waiting for the blender).
Add sea or mineral salt, white pepper, oregano, parsley, clove garlic, and basil to taste.
Turn blender on and add just enough water to allow it to blend smoothly, so it can pour.
Refrigerate until ready to use. Shake before pouring.

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