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Rejuvelac Wine

Yield: 2 quarts
Ingredients:

1/2 C Soft wheat berries
3/4 C organic raisins
2-3 T star anise
Pure water

Soak wheat berries for 8 hours, then sprout them for 2-3 days. Grind sprouts in a blender with water to cover plus 2 inches. Put the chopped sprouts and water mix in a half gallon mason jar. Add raisins and anise and fill to the top with pure water. Cover jar and let sit at room temperature for 3 days. Stir twice daily. After 3 days, strain and decant. Refrigerate covered for up to two weeks.

You could refill "mother bottle" for a second batch. Let sit for 2 days. This will be less strong but could be mixed with the first batch.

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