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Rejuvelac Bordeaux

Ingredients:

1/2 cup soft wheat berries
3/4 cup organic raisins
2 licorice sticks
Pure water

Soak wheat berries for 8 hours, then sprout them for 2-3 days. Grind sprouts in a blender with water to cover plus 2 inches. Put the chopped sprouts and water mix in a half gallon mason jar. Add raisins and licorice twigs and top off with pure water. Cover jar and let sit at room temperature for 3 days. Stir twice daily. After 3 days, strain and decant. Refrigerate covered for up to two weeks.

 


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