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Igor's Crackers

Makes 25-32 crackers.
This comes from the Raw Family (Igor Boutenko). These crackers are quite delicious!

In a dry Vita-mix container, grind: 2 cups of flaxseed
Blend together:
1 cup water
1 large onion, chopped
3 stalks celery, chopped
4 cloves garlic (medium)
2 tomatoes (optional)
1 teaspoon caraway seed
1 teaspoon coriander seed
1 teaspoon Celtic salt

Mix ground flaxseed in blended mix by hand. Cover the dough with a cheesecloth or a towel and let sit in a bowl at a warm room temperature overnight to ferment slightly. Using a spatula, spread on teflex dehydrating sheets. Divide into squares of desired size. Dehydrate only until dry, but not crispy, if you want it to taste like bread. Or dry it well for crispy crackers to keep them for a couple of months.

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