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Cream of Cauliflower Soup, Raw

Serves 2-4 people

2 cups Cauliflower
2-3 cups Water
1/2 cup Cashews or Pine Nuts
2 Tbs Fresh Lemon Juice
Sea salt to taste
Parsley for garnish

Put everything in a high speed blender and blend until thick and smooth. Serve at room temperature. Garnich with some chopped parsley.

Notes: If you like some spice, add a bit of cayenne pepper or a clove garlic. A pinch of ginger adds zing.

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