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Pumpkin Zucchini Bread

Yield: 2 Loaves

3 Eggs; lightly beaten
2 Cups Sugar
1 Cups Mashed pumpkin
1 Cup Butter; melted
1 Tbs Vanilla
3 Cups Flour
1 Tsp Baking soda
1/2 Tsp Baking powder
1/2 Tsp Salt
1/2 Tsp Cinnamon
1/2 Tsp Ground nutmeg
1/2 Tsp Ground cloves
1 Cup Shredded zucchini
1 Cup Chopped walnuts

Preheat oven to 350° F. Grease & flour 2 loaf pans. Mix eggs and sugar; stir in pumpkin and butter. Stir dry ingredients together; add to egg mixture and mix well. Stir in zucchini and nuts. Divide into pans; bake 45 to 50 minutes or until test done. Cool in pans 10 minutes before removing to wire racks to cool completely.

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