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Pumpkin Dip

This is a quick and easy recipe that it almost doesn't need instructions.

Mix aproximately 3 1/2 cups of icing sugar with 2 cups of cream cheese

Stir in 2 tsps cinnamon, 1 tsp ginger and 1 tbsp of raw honey

Add 4 cups of cooked mashed pumpkin and 1 cup of vanilla yogart

Make sure all ingredients are well combines, spoon into serving bowl. Any unused portion can be refrigerated.

Icing sugar could be replaced with raw honey, by adding a little at a time until it is as sweek as you would like it.

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