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Green Goddess Pulp Dressing

1 Apple, cored, diced
2 Tbs Soaked Almonds, skins removed
2 Tbs leafy greens juice pulp
2 Tbs Raw Honey
2 Tbs Tamari
1 Tbs Virgin Olive Oil
2 Tbs Balsamic Vinegar
1-2 cup water (or enough for preferred consistency)

Place all ingredients in a blender and blend until creamy.

Variations: Instead of using just the pulp, juice the apple and green, using both the juice and pulp, it will make the process a little quicker. If you don't have tamari use sea salt. The water can be replaced with fresh juice from a cucumber or additional leafy greens, like parsley or other greens you like.

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