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Green Chutney (Hari Chutney)

Chutney is the Indian equivalent of a dip, and fresh green coriander ground with spices makes for a delicious dip with snacks. North Indian Vegetarian Style recipe that serves 4.

2 tablespoons grated coconut
2 flakes garlic peeled and chopped
1/2 inch piece ginger peeled and chopped
6 tablespoons fresh coriander leaves chopped
4 green chillies chopped
1 teaspoon each of cumin and mustard seeds
1 tablespoon chopped onions
1 tablespoon oil
lemon juice and salt to taste

1. Grind the coconut, onions, cumin seeds, green chillies, coriander leaves, garlic and ginger to a fine paste using a little water. Pour this paste into a bowl and adjust the consistency using suitable amount of water.

2. Heat the oil in a pan on medium level for about 2 minutes till it is hot enough. Add the mustard seeds. Fry briefly till they splutter and pour them on the chutney.

3. Add salt and lemon juice to the chutney and stir.

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