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Breaded Tofu Squares

1/4 cup plus 2 Tbs. seasoned breadcrumbs
2 Tbs. soy milk
1 large egg, lightly beaten
1 lb. tofu, cut into 1 inch squares
1/4 cup virgin olive oil

Marinate tofu in any way you like overnight, after draining it well. Combine breadcrumbs, salt and pepper to taste in a bowl. Add any herbs: powdered garlic, parsley, oregano, thyme, rosemary, etc. Combine milk and egg in a bowl and beating lightly. Dip tofu in milk mixture and coat with breadcrumbs thoroughly. Heat oil in a skillet over medium heat. Sauté tofu 5-7 minutes per side, until browned.

You can do away with the egg if you would like to and use a nut or rice milk by itself. Another way you can do this is to make a very thick batter that the tofu is dipped into and then deep fried, sort of like a corn dog batter.

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