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Banana & Apple With Yogurt

1-1/4 large bananas, peeled and cut into 1/2 inch slices
1-1/4 lbs. apples\cooked, cored, peeled and cut into small wedges
2 Tbs. plus 2 tsp. raisins
1/4 tsp. ground cinnamon
honey to sweeten
2/3 cup yogurt

Arrange banana slices on a platter and freeze. Combine apples with remaining ingredients, except yogurt, in a blender and make applesauce. Cover bananas with applesauce and put back in the freezer for about 10 minutes to chill. Serve with yogurt on top.

 


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