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THYME

- "Thymus vulgaris" - Culinary and Medicinal- Thyme is either a shrubby herb with woody stems or a creeping ground cover. It has small leaves that are strongly aromatic. It's an ideal flavoring for soups and stews Thyme aids in the digestion of fatty foods. The essential oil is an antiseptic and a nervine. (P) Perennial- (TP) Tender Perennial- (A) Annual- (B) Biannual ~ German Winter Garden ~ "Thymus vulgaris, Var." - (P) - Upright with gray/ green leaves. 10" ~ Lemon ~ "Thymus x citriodorus" - (TP) - Lemon scented leaves with pale lilac flowers. 1" ~ Lemon, Silver and Gold ~ "Thymus citriodorus Var." - (TP) - Variegated leaves displaying all three colors. 8" ~ Silver Edge ~ "Thymus argenteus" - (P) - A very pretty variety that is used for topiaries. Gray/green leaves with a silver edge. 8" ~ Tabor ~ "Thymus tabor" - (P) - Flavorful round leaves. This herb is native to Israel. 1"

THYMES, CREEPING

~ Caraway ~ "Thymus herba-barona" - (P) - Caraway scented leaves. 4" ~ Creeping ~ "Thymus serpyllum" - (P) - Aromatic mat forming leaves with lavender flowers. 3" ~ Doone Valley ~ "Thymus "Doone Valley" - (P) - Sturdy creeper with strongly lemon scented leaves. 4" ~ Lavender ~ "Thymus thracicus" - (P) - Light green fern-like leaves with light purple flowers. 4" ~ Longwood ~ "Thymus x longwood" - (P) - Fuzzy creeper with lilac flower spikes. Vigorous grower. 5" ~ Red ~ "Thymus praecox "Coccineus" - (P) - Faintly scented leaves with pink flowers. Good ground cover. 3" ~ White Moss ~ "Thymus praecox ssp. arcticus "Albus" - (P) - Tiny white flowers with shiny green leaves. Spreads quickly. 2" Thyme General Description Thyme is the leaf of a low-growing shrub in the mint family called Thymus vulgaris. Its tiny grayish-green leaves rarely are greater than one-fourth inch long. For use as a condiment, Thyme leaves are dried then chopped, or ground. Geographical Sources Thyme is grown in southern Europe, including France, Spain, and Portugal. It is also indigenous to the Mediterranean. Traditional Ethnic Uses Thyme is often included in seasoning blends for poultry and stuffing and also commonly used in fish sauces, chowders, and soups. It goes well with lamb and veal as well as in eggs, custards, and croquettes. Thyme often is paired with tomatoes. Taste and Aroma Thyme has a subtle, dry aroma and a slightly minty flavor. History/Region of Origin Ancient Greeks considered Thyme a symbol of courage and sacrifice. Tradition tells that Thyme was in the straw bed of the Virgin Mary and the Christ child. In the Middle Ages, ladies would embroider a sprig of Thyme into scarves they gave to their errant knights. At various periods in history, Thyme has been used to treat melancholy, reproductive system ailments, and to improve digestion. In the 18th century, it was recommended as a cure for a hangover.

 

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