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Juniper Berries

Geographic Source: Europe and North America

Description:
Juniper Berries come from the juniper shrub, an evergreen in the genus juniperus, which grows in the Northern Hemisphere.

Taste and Aroma: Juniper Berries have a bittersweet aroma.

History:
Juniper Berries grow wild throughout the Northern Hemisphere and are used widely in Scandinavian and French kitchens.

Ethnic Uses:
Juniper Berries are used in Northern Europe and the United States in marinades, roast pork, and sauerkraut. They enhance meat, stuffing, sausages, stews, and soups.

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