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Cumin

Geographic Source: Iran and India

Description:
Cumin (pronounced "comein") is the pale green seed of Cuminum cyminum, a small herb in the parsley family. The seed is uniformly elliptical and deeply furrowed.

Taste and Aroma: Cumin has a distinctive, slightly bitter yet warm flavor.

History:
An ancient spice, Cumin is native to the shores of the Mediterranean Sea and Egypt. Currently it is grown in many places, as it is rather easy to grow and adapts well to many climates. Cumin is one of the ancient spices, a favorite of the Romans and it is mentioned in the Old Testament. During medieval times, it was favored in Europe and Britain, but it seems to have gradually lost favor in those places. The increasing popularity of Mexican influenced foods is boosting the sale of Cumin.

Ethnic Uses:
Cumin is frequently used in Mexican dishes such as chili con carne and hot tamales.

Note: The information provided is for educational purposes only. Do not consider this information complete.

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