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Cream of Tartar

Geographic Source:
Cream of Tartar is obtained from wine producing regions.

Description:
Cream of Tartar is a natural, pure ingredient left behind after grape juice has fermented to wine.

Taste and Aroma:
Cream of Tartar has no aroma and has an acidic flavor.

History:
Cream of Tartar has been known since ancient times.

Ethnic Uses:
Cream of Tartar is used to stabilize egg white foams. It is also a major ingredient in baking powder.

Note: The information provided is for educational purposes only. Do not consider this information complete.

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