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Caraway Seed

Geographic Source:
Holland is the world's largest Caraway producer. It is also grown in Germany, Russia, Morocco, parts of Scandinavia, Canada, and the United States.

Description:
Caraway Seed is actually the fruit of a biennial herb in the parsley family, known as Carum carvi. The seed is about 1/5inch long and tapered at the ends. The hard seed shells have five pale ridges.

Taste and Aroma:
Caraway Seed has a pungent aroma and a distinctly sweet but tangy flavor.

History:
Caraway is native to Asia as well as northern and central Europe. First used in antiquity, Caraway has been cultivated in Europe since the Middle Ages. Evidence of Caraway's use in medieval times comes from seeds found in debris in lakes in Switzerland. Caraway is thought to be the spice used longer than any other in Europe. Writings from the 17th century indicate that Caraway Seed was used in breads, fruits, and cakes, and considered a digestive aid.

Ethnic Uses:
Caraway Seed is a common flavoring for many kinds of rye bread. It is also used to flavor sauerkraut, sausage, cheese, cabbage, and soups.

Note: The information provided is for educational purposes only. Do not consider this information complete.

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