The Cure for Type II Diabetes

WARNING

If you are already on insulin, absolutely do not stop taking insulin, and do not stop measuring your glucose levels, without your doctor's permission.

What Causes Type II Diabetes

Before understanding the cure, it is first necessary to understand the cause of type 2 diabetes.

Here is a quote from another website about what causes type 2 diabetes:

• "Another lipid in a cell wall is cholesterol. And you thought it was a terrible thing. The cholesterol in each one of your cells forms a "hydrophobic" bond within the cell wall. Hydrophobic means "fear of water." It’s a cute way to describe this function of our cells, but in our lives it simply describes the reason we don’t melt in a rainstorm or fall apart when we take a shower or bath. Our cells resist water. Without this resistance, we would be water-soluble and we'd all dissolve in a rainstorm.

  Our diets in this country (and in Budwig’s country at the time) lack these highly unsaturated fatty acids and contain an excess of man made oils known as trans fats (or partially hydrogenated oils). These oils are very much like cholesterol and our bodies cannot tell the difference. These oils get into our cell walls and destroy the electrical charge. Without the charge, our cells start to suffocate. Without the oxygen, the only way the cell can replicate is anaerobically. (They also are very tough oils and have a 20-year shelf life. They impede the process of cellular exchange, or letting nutrition in and letting wastes out. Trans fats are also responsible for Type II diabetes, since insulin is a very large molecule it has a difficult time passing through a cell wall created with man made fats and not cholesterol.)"
  http://www.mnwelldir.org/docs/cancer1/budwig.htm

In other words, trans-fatty acids attach themselves to the cell walls, and because they are a different type and shape of molecule, make the cell walls "rigid," and the large glucose molecules cannot penetrate the cell walls and get into the cells.

Here is a more detailed way to explain it (taken from an email from a medical doctor):

• "Insulin binds with a cell wall receptor that causes a transport molecule to come to the wall and escort the glucose/ascorbate to where it is needed. The trouble is that it can't easily come through a port made of the wrong fatty acids. The cell may still have some good ports so increasing insulin will still help. Over time as the body continues to store excess glucose as triglyceride in fat cells and doesn't burn fat the person becomes obese--just look around you, it's everywhere.

  Most diets are low-fat and the fats they do contain are bad fats and the problem just gets worse."

Type II or Type 2 diabetes is one of the rare diseases that is not caused by a microbe or impurities in vaccinations. It is caused by our diet of "bad fats" and the lack of "good fats" in our diet.

These same bad fats cause heart disease and many cases of people being overweight.

In other words, the same bad fats cause three major health problems:
1) Type 2 diabetes,
2) heart disease,
3) many cases of being overweight.

There are many other things these molecules cause as well.

The medical community, having no interest in what causes disease, claims that type 2 diabetes causes heart disease. This is partly true, but most of their statistical correlation is caused by the fact that both of them are caused by the same thing - the ratio of bad fats to good fats.

If a person were to simply avoid the trans-fatty acids and many other bad fats, eventually their type 2 diabetes would go away because as the bad cells (i.e. the ones with rigid fats on them) died, they would be replaced by new cells made of good fats (assuming there were good fats in your diet). However, this process would take several years since many cells live for multiple years.

However, there is a way to speed up the process. By avoiding the bad fats, and flooding your body with the right type of good fats, especially water-soluable omega 3, type 2 diabetes is very easy to cure. It generally takes 7-12 months (much less time if it is newly diagnosed).

The Cure for Type II Diabetes

By mid-2005, I had known for several months that there was a cure for Type II diabetes, and I knew a little bit about the cure, but I did not know all of the details. In mid-2005 I received an email from a medical doctor with enough details that I could put the cure online. Prior to sending the email to me he had his facts checked with a PhD who was familiar with the cure.

Here is the cure, taken from an email from the same medical doctor mentioned above:

• "I know you have the theory on this from some of the e-mails I sent you, but I finally got around to sending the cure to [a PhD who works at a medical clinic] who runs the lab at [medical clinic], and heads the dept. at [a university]. He confirmed it is true and had been around for some time now. The natural therapy will take several months to kick in after which you can flush the medications a person takes down the toilet and pronounce them cured so long as they continue eating right.

  The cure is to eliminate partially hydrogenated oils and trans-fats [i.e. trans-fatty acids, such as is in margarine] from the diet. Replace these with natural oils such as flax seed, olive oil, real butter, lard, any organic animal or plant fats, coconut oil, etc. Try to make omega 3/omega 6 ratio > 1 [i.e. consume more omega 3 than omega 6 - I would also add walnuts to his list of things with omega 3].

  Cells cannot get glucose and also vit C inside when the walls are made by DuPont [the MD is a bit cynical]. You're not surprised are you? DuPont probably knew this 50 years ago. It takes 3-12 months for blood sugars to return to normal without any more drugs. This treatment is being done by the naturopathic docs in Phoenix. If you add an organic diet and vitamin c on top of this you will stop most heart disease and cancer. If a person would then only seek medical care for trauma or some surgical emergency, he will have eliminated the top 3 causes of death in the USA."

I personally find it amazing that few medical doctors tell their patients that the major cause of type 2 diabetes is man made fats, such as trans-fatty acids, hyrogenated oils, canola oil, etc.

I cannot emphasize enough that you must take significantly MORE omega 3 than omega 6. You MUST monitor both items in your diet and supplements!!

It is important to understand that a person's diet generally contains more omega 6 than omega 3. Thus, when you buy an omega 3 supplement, it must be of the highest quality (certainly not a pill) and it must have a ratio of at least 3:1 of omega 3 to omega 6.

Think about why. If your diet has more omega 6 than omega 3, and if you need to intake more omega 3 than omega 6, then your supplements must contain at least a 3:1 ratio of omega 3 to omega 6.

The Key Omega-3 Oil Supplements

As an example of the key supplements I would give the following:

Note: It is important to take more than one type of omega-3 supplement in case one of the ones you take has been damaged by heat or something else.

1) Barlean's Highest Lignan Content Flax Oil, for high ratio omega-3 to omega-6, which must be refrigerated.

2) Udo's Choice Oil Blend (purchased in the refrigerated section at Whole Foods) for omega-3, omega-6 and omega-9,

3) Carlson Fish Oil (Omega-3's DHA and EPA), to make sure the patient gets more omega-3s than omega 6s AND to get the long-chain omega-3s,

These are the key supplements. The ideal situation would be to get most of the omega 3 from items 1 and 2 above, but to also mix in some Carlson Fish Oil to get the long-chain omega 3s.

The first 2 items must be refrigerated at the store, but keep all 3 of these things refrigerated after purchase.

A person should take 4 tablespoons (of a combination) of these oils every day as part of their treatment. More details will be provided below.

Other things that will help are:

1) A chlorophyll "green" drink supplement, to help alkalize the cells (this is in addition to the diet mentioned above),

2) A very high quality Coconut Oil.

Since finding a quality "green" chlorophyll drink is not always easy to do, a person could instead take a barley product called "Barley Power." Barley Power is cold-processed. Here is their web site:
Barley Power Website

The dosages depend largely on your budget, but one tablespoon a day of each of these two things (or at least 6 Barley Power pills instead of the green drink) would be good.

These are not the only possible products, there are many flax seed oil products, fish oils, omega-3 products, etc. The Carlson Fish Oil is especially recommended because of its high quality and its long-chain omega-3s. The Carlson Cod Liver Oil has only about 70% of the omega-3 and omega-6 amounts as the Carlson Fish Oil, so more needs to be taken.

When buying fish oils it is critical to make sure the oils do not have mercury and other heavy metals in it. That is why I endorse the high quality Norwegian products.

I need to mention some comments from the superb book: The pH Miracle for Diabetes, by the brilliant researcher Dr. Robert O. Young, PhD. On page 84 he mentions that the body converts alpha lipoic acid into forms of omega-3. On page 111 he recommends a ratio of omega-3 to omega-6 of 3:1 and he recommends borage oil (1,000 mg capsule three times a day) to get the omega-6 GLA (gamma-linolenic acid), LA (linoleic acid) and EA (erucic acid).

Thus you can add borage oil to the fish oil to make sure you get all the right kinds of omega 3 and omega 6.

How to Take the Omega-3 Oils

The flax seed oil or fish oil should not be taken straight out of the bottle.

It is critical to mix some organic cottage cheese (best choice!), organic yogurt or skim milk WITH the omega 3 supplements. Actually, and this is very important, the organic cottage cheese, organic yogurt or skim milk and your source of omega 3 should be thoroughly mixed together before eating. This combination will convert the oil soluable omega 3 into water soluable omega 3.

So here is how you need to take your omega 3 supplements. To make "one bowl" mix 1 tablespoon of the omega 3 oils mentioned above (or a combination of them) with 1 1/4 cups of organic cottage cheese or organic yogurt (or 2 cups of skim milk). Mix them together for a couple of minutes and let it sit for a couple of more minutes. This will convert the omega 3 from oil soluable to water soluable.

At this point you can sprinkle in some cinnamon and add some fruits or other things to meet your taste requirements.

Eat the equivalent of "four bowls" of this every day!! This means you will get 4 tablespoons of high quality water soluable omega-3 every day.

Remember to shake the bottle of oil each time before you use it.

Other Key Supplements

My only additions to this treatment would be the following:

1) A REQUIRED supplement for anyone using omega 3 is one of its cofactors: vitamin B12. Two sources of B12 will be given, one a single cell plant, called chlorella, and the other a B12 supplement:
Free eBook on Chlorella and list of vendors
Endorsed vendor of B12 supplement

2) Six capsules of coral calcium (during the treatment), two in the morning, two in the afternoon and two in the evening. After the treatment, you can cut this dose in half. This should be 100% coral calcium (I prefer the Barefoot product), not a mixture of coral calcium and other forms of calcium.

3) A minimum of 10,000 I.U. of Vitamin D daily. This is absolutely required in order for your body to absorb the coral calcium.

4) MSM, but ONLY products that have zero additives. Take at least 5 grams a day. Here is one of the rare vendors that goes out of their way to make sure there are no additives added by the manufacturer:
Acceptable MSM Vendor (don't buy any of the MSM products in health food stores unless they specifically state that there are zero additives).

5) Vitamin C. Take at least 3 grams a day, but after a couple of weeks gradually move it up to 6 grams a day.

[Warning: When taking high doses of Vitamin C, do NOT buy products with added minerals, such as iodine, potassium or magnesium, this could lead to an overdose of the mineral.]

6) Cinnamon - at least 1/2 teaspoon a day, which is critical to "soften" the cell membranes.

7) A top quality liquid, ionic vanadium product, which will also help the cell membranes.

8) A top quality liquid, ionic chromium supplement to help the pancreas have the nutrients it needs to make insulin.

All of the items, except for the Vitamin B12, vitamin C and chromium, are added to help your cell membranes.

The liquid ionic vanadium, the liquid ionic chromium and a high quality chlorophyll "green drink" product can be purchased at:
Essense of Life

It is absolutely critical to avoid ALL trans-fatty acids, ALL hydrogenated oils, ALL CANOLA OIL,, and all other "bad fats" like the plague.

Important Enzymes

For type 2 diabetes patients who have circulatory problems, it is important to take an enzyme supplement to help treat the symptoms of type 2 diabetes.

While the above treatment will cure your diabetes, you may have more immediate needs related to the side-effects of having diabetes.

It is important for such patients to study the "Type 1" diabetes article for critical information about treating the dangerous symptoms of diabetes.

Here is the article:
Type 1 Diabetes Article (for treating the symptoms of diabetes)

Two Highly Recommended Books

Here are two highly recommended books on diabetes:

First: The pH Miracle for Diabetes : The Revolutionary Diet Plan for Type 1 and Type 2 Diabetics, by Robert O. Young, PhD

Second: Infectious Diabetes is by Doug Kaufmann and David Holland, M.D.

These are new books that EVERY diabetic should study and apply in their lives!!

Comments About Cinnamon

Dr. Richard A. Anderson, at the Human Nutrition Research Center (USDA), found that people who eat apple pie have a significantly lower probability of getting Type II diabetes. Upon further examination, he isolated cinnamon as the substance in the apple pies that was preventing the diabetes. Within cinnamon, the key substance is called: methylhydroxychalcone polymer (MHCP):

• "Dr. Anderson discovered that MHCP can stimulate glucose uptake by our cells. It can even help in the synthesis of glycogen, a polymer of glucose that our bodies produce as a means of storing energy for later use, when it is depolymerized back to glucose. Most of our glycogen is found in the liver, but some is found in our muscles - a handy place to be when we start exercising and need quick energy. Producing adequate amounts of glycogen is a principal function of blood sugar metabolism, and MHCP can help.

  Dr. Anderson says that MHCP has effects similar to those of insulin and works almost as well. Both of these substances work by chemically modifying our cells' insulin receptors in a manner that activates them to do their job, which is to allow glucose molecules to pass through the cell wall into the insulin cascade--the series of molecular events triggered by insulin's interaction with its receptor-is also triggered by MHCP. He also discovered that when MHCP and insulin act together, the effect is synergistic, i.e., the total effect is greater than the sum of its parts."
  http://www.diabetesincontrol.com/issue118/item8.shtml

While this is published information, orthodox medicine does not encourage people to eat cinnamon as a prevention measure for type 2 diabetes. Nor do they mention that type 2 diabetes is caused by trans-fatty acids and other bad fats. Nor do they tell people what the best diet is for type 2 diabetes patients. Nor do they tell people how to cure their type 2 diabetes.

Orthodox medicine forbids any of their people to say anything good about Mother Nature, because Mother Nature is not as profitable to orthodox medicine as synthetic drugs are, because synthetic drugs do not cure people, they perpetuate symptoms to create chronic diseases.

It seems the only thing orthodox medicine is interested in is selling insulin for the pharmaceutical companies.

Similar things can be said about orthodox medicine and cancer, heart disease, etc.