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Books, Books, Books
For those who would like to shop by category, please visit our: Books: by Subject
Or, if you would like to shop by author, please visit our: Books: by Author
Books reviewed:
- All-American Waves of Grain: How to Buy, Store, and Cook Every Imaginable Grain
by Barbara Grunes and Virginia Van Vynckt
- An Inconvenient Truth: The Planetary Emergency of Global Warming and What We Can Do About It
by Al Gore
- Cancer Salves: A Botanical Approach to Treatment
By Ingrid Naiman
- The China Study
by T Colin Campbell, PhD, and Thomas M Campbell, II
- Cradle to Cradle: Remaking the Way We Make Things
by William McDonough, Michael Braungart
- Edible Wild Plants A North American Field Guide
by Thomas S. Elias and Peter A. Dykeman
- Food Politics: How the Food Industry Influences Nutrition and Health
by Marion Nestle
- The Food Revolution: How Your Diet Can Help Save Your Life and Our World
by John Robbins
- Fueling the Future: How the Battle Over Energy Is Changing
edited by Andrew Heintzman and Evan Solomon
- Green Living: The E Magazine Handbook for Living Lightly on the Earth
by E Magazine
- Green Remodeling: Changing the World One Room at a Time
by David R. Johnston, Kim Master
- Herbal Medicine: The Use of Herbs for Health and Healing
by V. Pitman
- Hope's Edge: The Next Diet for a Small Planet
by Frances Moore Lappe and Anna Lappe
- How We Eat: Appetite, Culture, and the Psychology of Food
by Leon Rappoport
- Let it Rot!: The Gardener's Guide to Composting, Third Edition
by Stu Campbell
- Natural Capitalism: Creating the Next Industrial Revolution
by Paul Hawken, Amory Lovins, and L. Hunter Lovins
- Natural Cures "They" Don't Want You To Know About
by Kevin Trudeau
- Plan B 2.0: Rescuing a Planet Under Stress and a Civilization in Trouble
by Lester R. Brown
- State of the World 2006
by The Worldwatch Institute
- Trust Us We're Experts: How Industry Manipulates Science and Gambles with Your Future
by Sheldon Rampton, John Stauber
- Worms Eat My Garbage: How to Set Up and Maintain a Worm Composting System
by Mary Appelhof
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